CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Presidente Prudente. Faculdade de Ciências e Tecnologia (FCT) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Chemical Engineering from Universidade Estadual de Maringá in 2001, Master in Chemical Engineering from Universidade Estadual de Maringá in 2004, with an emphasis on the treatment of chemical effluents and a doctorate in Chemical Engineering from Universidade Estadual de Maringá in 2009, with an emphasis on the treatment of solid waste. Since 2009, she has been Assistant Professor of the Department of Planning, Urbanism and Environment at the São Paulo State University Júlio de Mesquita Filho - Faculty of Science and Technology, campus of Presidente Prudente, with performance in the Undergraduate courses in Environmental Engineering and Post- Graduation in Geography - Professional Master's Degree at FCT / UNESP, currently coordinating the Undergraduate course in Environmental Engineering. She has experience in the area of Solid Waste Treatment and Utilization, Effluent Treatment and Environmental Management. (Source: Lattes Curriculum)
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The alcohol sector has grown significantly in Brazil, raising the environmental concerns, especially by the waste generation, mainly the vinasse - effluent from the production of ethanol. They are usually produced about 13 liters of vinasse per liter of distilled alcohol. The vinasse can change the physical and chemical properties of soil and contaminate the surface and ground water if im…
Supermarkets are responsible for generating a considerable amount of solid waste. Several supermarket establishments suffer losses of products and the fruit and vegetables sector (FV) presents a high loss rate. In general, organic waste generated in the FV sector does not receive adequate treatment, which can cause problems for the environment and public health. Therefore, considering the…
Urban solid waste (MSW) includes household waste and urban cleaning waste. The organic fraction represents more than half of the total of MSW collected in Brazil. However, only a small portion of the organic waste is treated by composting, the final destination environmentally adequate established by the National Solid Waste Policy. In the Water Resources Management Unit (UGRHI) of Pontal…
Restaurants and other activities in the food industry produce large amounts of organic waste, which can be recycled as organic compost. However, organic waste requires the addition of materials that mainly adjust the moisture and C/N ratio of food waste during its composting treatment, such as sugarcane bagasse and ash. Thus, the aim of this study is to evaluate the composting process of …
(Only some records are available in English at this moment)
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