CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduate at Zootecnia from Universidade Estadual Paulista Júlio de Mesquita Filho (1997), master's at Genetics from Universidade Estadual Paulista Júlio de Mesquita Filho (2000) and ph.d. at Genetics from Universidade Estadual Paulista Júlio de Mesquita Filho (2004). Has experience in Genetics, acting on the following subjects: beef cattle, marcadores moleculares, bovinos, candidate gene and polymorphisms. (Source: Lattes Curriculum)
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Creep-feeding is a nutritional management used to provide food supplement to suckling calves in a private trough, which only allows calf access. Its purpose is to obtain heavier individuals at weaning, improve the carcass for slaughter, providing rest for the cow. In addition, it can be a determining factor in improving the calf's health and, consequently, animal welfare. Despite being a …
Different strategies have been used to increase the intramuscular fat deposition in meat produced in Brazil, mainly from Nellore (Bos indicus) and its crossings, aiming to improve the final product quality and thus meet more demanding markets. One strategy is the supplementation at cow-calf. Recent research has shown that the administration of intramuscular vitamin A at birth in Bos tauru…
The DMRT3 gene is described as the main gene involved in the determination of gait phenotypes in horses and the allele A of the 22999655C>A SNP has been reported as a causal variant of this trait. In the Mangalarga Marchador breed (MM), which exhibits two gait patterns with well-defined characteristics, genotypes AA and CA are associated with Picada gait and genotype CC with Batida gait. …
(Only some records are available in English at this moment)
Creep-feeding is a nutritional management practice used to provide supplemental feed to suckling calves in a private trough, accessible only to the young animals. Its purpose is to produce heavier calves at weaning, improve carcass finish for slaughter, increase meat marbling, and provide rest for the cow. Additionally, it can be an important factor in improving calf health and, consequen…
Creep-feeding is a nutritional management practice used to provide supplemental feed to suckling calves in a private trough, accessible only to the young animals. Its purpose is to produce heavier calves at weaning, improve carcass finish for slaughter, increase meat marbling, and provide rest for the cow. Additionally, it can be an important factor in improving calf health and, consequen…
Different selection objectives within the Quarter Horse breed led to the formation of groups with distinct skills, including the racing, conformation and cutting lines. With a smaller population size, but of great economic representativeness, the racing line shows a better performance in short-distance races than any other line or breed, and are the fastest horses and one of the fastest a…
Different selection objectives within the Quarter Horse breed led to the formation of groups with distinct skills, including the racing line. With a smaller population size in Brazil, but of great economic representativeness, the racing line show a better performance in short distance races than any other line or breed, and are the fastest horses and one of the fastest animals in the worl…
| 1 / 1 | Ongoing grants |
| 7 / 6 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 5 / 2 | Completed scholarships in Brazil |
| 15 / 11 | All research grants and scholarships |
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