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Ruben Pablo Schocken-Iturrino

CV Lattes ResearcherID


Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduation at Ciências de Alimentos from Universidade de Chile (1973), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1975) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1980). He is currently professor titular at Universidade Estadual Paulista - Faculdade de Ciências Agrárias e Veterinár. Has experience in Microbiology, focusing on Applied Microbiology, acting on the following subjects: leite, clostridium perfringens, escherichia coli, frangos de corte and aves. (Source: Lattes Curriculum)

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