CV Lattes
ORCID
Google Scholar Citations
Universidade Estadual Paulista (UNESP). Campus de Tupã. Faculdade de Ciências e Engenharia (Institutional affiliation from the last research proposal) Birthplace: Brazil
I hold a degree in Food Engineering from the Universidade Estadual Paulista Júlio de Mesquita Filho, a master's and doctorate in Production Engineering from the Federal University of São Carlos, and free teaching in Quality Management. I completed a postdoctoral internship at Santa Clara University, in the United States of America. I am currently a researcher at CEPEAGRO (Research Group on Agribusiness and Development) and associate professor at the São Paulo State University - Júlio de Mesquita Filho, Faculty of Science and Engineering, working in the Administration course and in the Graduate Program in Agribusiness and Development. I am a research member of All4Food. I have carried out research on quality management in agri-food chains, food and nutritional security and food losses and waste. (Source: Lattes Curriculum)
| Articles published in Pesquisa FAPESP Magazine about the researcher: |
| Insuficiencia alimentaria |
| Insufficient food |
| Una mirada ampliada desde la ciencia para acabar con el hambre en Brasil |
| Science takes a broader look at how to end hunger in Brazil |
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| News published in Agência FAPESP Newsletter about the researcher |
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| TITULO |
| Articles published in other media outlets ( ): |
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| VEICULO: TITULO (DATA) |
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Even though Brazil is one of the largest food producers in the world, it is living with the problem of food insecurity. On the one hand, there is a worsening in the indicators of food insecurity, and on the other, the growing evolution of food losses and waste. These issues need to be resolved globally and, in this sense, it has become part of the Sustainable Development Goals (SDGs) by t…
The quality of agrifood product as well as the attributes that defines it, have been developed for decades (the 1950s to early 2000s), where discussions around the topic turned to issues related to standardization attributes and compliance with specifications as well as issues related to food security. In tradition the theoretical schools studying the subject turn exclusively to the model…
The 2030 Agenda of the United Nations (UN) established the Sustainable Development Goals (SDGs), and among them the SDG 12 related to responsible production and consumption addresses, in addition to several other goals, the need to reduce by half the waste of per capita food in the world and reduction of food losses along the entire production chain. In this sense, this scientific initiat…
He thematic product quality is a subject discussed long ago, along with the attributes or dimensions that define it. Discussions around the issue turned to questions related to the standardization of attributes and the attendance of specifications as well as issues related to food safety. However, prior to mass production, there was interaction between those who produced and those who con…
The regularization process of the organic sector passed for several changes since 1999, with three defining moments in terms of regulation of the sector (1999, 2003 and 2007). Now exist stricter legislation for production and marketing of products organic. It is known that the legislation for organic production is strictly rigorous, and difficult for many producers of implementation and m…
(Only some records are available in English at this moment)
| 3 / 3 | Completed research grants |
| 9 / 5 | Completed scholarships in Brazil |
| 12 / 8 | All research grants and scholarships |
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