CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Araraquara. Faculdade de Ciências Farmacêuticas (FCFAR) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Chemical Engineering (EEL/USP, 2005), Master's in Chemical Engineering (EEL/USP, 2008), PhD in Industrial Biotechnology (EEL/USP, 2012). Currently, she is an Assistant Professor in the Department of Bioprocess Engineering and Biotechnology at the Faculty of Pharmaceutical Sciences at UNESP, Araraquara Campus, under MS 3.2. She has experience in the area of #8203;#8203;Chemical Engineering, with an emphasis on Biochemical Processes, working mainly on the following topics : lipases, enzyme immobilization, emulsifiers, enzymatic interesterification, milk fat, modification of vegetable oils, lipid synthesis structured and enzymatic reactors. Experience in developing new technologies aimed at generating clean energy. Accredited teacher in the Postgraduate programs in Chemical Engineering, at UNIFAL - Campus Poços de Caldas, where she teaches the discipline of Industrial Enzymes: Kinetics, Immobilization and enzyme reactors. Accredited teacher in the Biosciences and Biotechnology Applied to Pharmacy Program, where she teaches the subject of Enzymes in the Pharmaceutical Industry. Currently coordinates an International Cooperation agreement between the Universidade Estadual Paulista (UNESP) and the University of Antioquia (UdeA, Colombia) and participates in an International Cooperation agreement between the Universidade Estadual Paulista (UNESP) and the Universitat Politécnica de Valencia (Spain) . It has an international partnership with the University of Padova (Italy) and the University of Ferrara - UNIFE (Italy). She has a registered patent (BR10202101859) and is a CNPq Research Productivity Fellow 2. (Source: Lattes Curriculum)
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The growing interest in balanced and healthy diets has driven the demand for functional foods, such as dietary triacylglycerols (TAGs). The use of this nutritional component not only promotes health and well-being but can also help prevent diseases such as obesity and heart conditions. The synthesis of these dietary TAGs involves the use of vegetable oils as raw materials, and given Brazi…
The use of plants and extracts as therapies for the treatment of numerous diseases has been known since antiquity. Many of the beneficial health effects and performance in infectious treatments are due to the esters composition. The study of enzymatic synthesis esters, with antimicrobial capacity is fundamental importance, due the to search for natural compounds in substitution to the che…
One of the major challenges in the food industry is the modification of oils and fats aiming to obtain structured lipids, especially dietary triglycerides, which have important nutraceutical and food applications. MLM dietary triglycerides contain medium chain fatty acids (M) at the sn-1 and sn-3 positions and long chain fatty acids (L) at the sn-2 position, and can be obtained by enzymat…
Currently, the pursuit of a more balanced and healthier diet has been intensifying, driving consumer interest in foods that offer health benefits. In this context, structured lipids, such as dietary triacylglycerols, stand out as they provide several advantages, including low caloric value, and can contribute to the prevention of cardiovascular diseases. Within this scope, the research pr…
Dietary triacylglycerols (TAGs) are gaining attention in response to the growing demand for a more balanced and healthy diet that promotes overall well-being. Within this context, dietary TAGs stand out as sources of quickly assimilated energy with properties that can contribute to preventing diseases such as obesity and cardiovascular issues. The synthesis of these dietary TAGs involves …
Invertases are enzymes that catalyze the hydrolysis of sucrose into D-glucose and D-fructose, known as invert sugar, which is widely used in the food and beverage industry due to its high sweetness. Because enzymes are one of the most expensive items in a bioprocess, their recovery and reuse is of paramount importance, therefore, immobilizing an enzyme makes the reaction more economically…
Proteases are one of the main enzymes used in industrial processes today. These enzymes are responsible for catalyzing the hydrolysis of peptide bonds present in proteins. As these bonds are responsible for maintaining the native structure of these molecules, when they are hydrolyzed, their fragments, the peptides, are released. These peptides, with bioactive potential, may have several p…
Lipases catalyze several reactions and are easily separated from the reaction medium when immobilized, making them versatile and widely used enzymes in biotransformations. They can be obtained from microbial sources, such as fungi, which have advantages with lower cultivation costs, extracellular enzyme secretion, and greater stability and activity compared to other sources. The final cos…
(Only some records are available in English at this moment)
| 1 / 1 | Ongoing grants |
| 3 / 3 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 15 / 14 | Completed scholarships in Brazil |
| 21 / 20 | All research grants and scholarships |
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