CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Ciências Agronômicas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Tecnologia em Alimentos from Universidade Estadual de Maringá (2010), master's at Agronomy from Universidade Estadual de Maringá (2012) and doctorate at Engenharia de Alimentos from Universidade de São Paulo (2016). Has experience in Science and Technology of the Food, focusing on Technology of the Food, acting on the following subjects: dióxido de carbono supercrítico, mucuna deeringiana, ft - nir, extração supercrítica and ácidos graxos livres. (Source: Lattes Curriculum)
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Currently, there is a notable increase in society's concern regarding food and the impacts of this choice on human health. This scenario has led to a growing search for quality of life, which includes healthy eating and exercising. Consequently, the food industry has adapted to this new lifestyle, developing products that meet the interests and needs of consumers in terms of nutritional a…
The demand for healthy eating has increased in recent years, and the food industry has undergone changes to cater to this audience. Among these changes, we can highlight the increased consumption of plant-based foods, mainly due to some type of dietary restriction or lifestyle choice. UFP (Unconventional Food Plants) are edible plants, yet their consumption is more regional and in smaller…
UPFs (unconventional food plants) are plants that can be consumed as food, butare generally not part of the conventional diet of most people, often due to cultural factors.Most UPFs are rich in protein or other important compounds, which can contribute to ahealthier and more sustainable diet. Among the UPFs, we can highlight taioba, native toBrazil and has edible leaves. Within this conte…
The acerola and camu-camu contains a high content of vitamin C and are a source of different bioactive compounds, but vitamin C is easily oxidized by several factors, in addition, these fruits are not easily accessible to most consumers in certain regions of the country. The oral disintegration films are materials developed from the macromolecules, which disintegrate when in contact with …
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| 3 / 3 | Completed scholarships in Brazil |
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