CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Dracena. Faculdade de Ciências Agrárias e Tecnológicas (Institutional affiliation from the last research proposal) Birthplace: Brazil
Assistant Professor at the São Paulo State University (UNESP) in the School of Agricultural and Technological Sciences (FCAT). Graduated in Agronomy from the Federal University of Viçosa (UFV), Master in Plant Science from the Department of Seed Production and Technology at the Federal University of Lavras (UFLA) and PhD in Horticulture from the São Paulo State University (UNESP) in the School of Agricultural Sciences (FCA). Accredited by the Postgraduate Program at the São Paulo State University (UNESP) of the Postgraduate Program of the School of Engineering of Ilha Solteira (FEIS). Has published scientific articles in international and national impact journals and chapters of international books in books of selective editorial publication. Update in the knowledge sector in international technical visits (USA/ 2023 and Peru/ 2024: Technology in Vegetable Production; Chile/ 2025: Production and Technology in Vegetable Seeds. She is the coordinator of the Center for Seed and Vegetable Studies (NESOL) at UNESP/FCAT. She has experience in Olericulture, Seed Production and Technology, Agroecology and Organic Agriculture. (Source: Lattes Curriculum)
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New technologies are being applied to improve quality of life, and the population is also seeking improvements in food quality. After the global pandemic that affected the health of countless people, this need to improve diets has led people to seek healthier foods. The excessive use of agricultural inputs in conventional farming is in contrast to the search for alternatives for sustainab…
Due to the exacerbated use of conventional agricultural inputs has made the population look for a healthier option, in this scenario organic agriculture becomes preferred by many. However, products intended for organic cultivation are still generally scarce, so it is necessary to study alternative products such as biofertilizers which provide different nutrients to plants. The use of prod…
Due to the increase in the emission of carbon in the atmosphere, the temperature has increased, and the problem of the greenhouse effect has intensified, which has harmed crops, with high temperatures, as well as in unevenness and less precipitation. No-tillage cultivation is helpful in helping this problem, since without soil overturning; there is no release of carbon from the soil profi…
The increase in the use of conventional chemicals has led the population to look for a healthier option, in this scenario organic agriculture has become preferred. However, products for organic cultivation are still in general scarce, so it is necessary to study alternative products such as biofertilizers which provide various nutrients to plants. The use of products, whether natural or s…
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