CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Araraquara. Faculdade de Ciências Farmacêuticas (FCFAR) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated (2013) in Chemical Engineering and Master's (2016) in Chemical Engineering, in the area of Catalytic and Biocatalytic Processes, from the School of Engineering of Lorena - University of São Paulo (EEL-USP). I completed my doctorate (2020) in Industrial Biotechnology, in the field of Applied Microbiology, at EEL-USP. I also developed a post-doctoral project at the School of Pharmaceutical Sciences- São Paulo State University (UNESP-Araraquara) working on the Scale-up of L-asparaginase production using a genetically modified microorganism. I am currently an Assistant Professor at the Department of Engineering of Bioprocess and Biotechnology at the School of Pharmaceutical Sciences-UNESP (Araraquara). I have experience in the areas of Biotechnology and Chemical Engineering, with an emphasis on bioprocesses, having worked mainly in obtaining microbial lipids from by-products and agro-industrial residues, and their application as raw material in the production of biodiesel, as well as in the production and purification of bioproducts. I also have experience in chemical reactors and bioreactors, chemical and enzymatic catalysis, enzyme immobilization and materials characterization. (Source: Lattes Curriculum)
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Among the enzymes used industrially, which are great allies for enabling mild operating conditions and replacing toxic reagents in conventional processes, L-asparaginase stands out in the food sector. Since it catalyzes the conversion of the amino acid L-asparagine into aspartate and ammonia, its power to assist in the population's food security is verified by mitigating the formation of …
Lipases are valuable enzymes for the food, cosmetics, pharmaceutical and environmental control industrial sectors, where their applications include the catalysis of hydrolysis, esterification, acidolysis, aminolysis, among other reactions. Currently, such proteins are mostly obtained from microbiological sources, whose production requires the use of different downstream processes for the …
In the health area, this project has a strong component of newbiotechnologies and advanced solutions for the production of productsbiopharmaceuticals to be used as therapeutic agents in various typesof cancer, specifically, in leukemia. L-asparaginase (E.C.3.5.1.1)(ASNase) is the enzyme that catalyzes the hydrolysis reaction of the amino group ofside chain of the amino acid L-asparagine, …
Given the academic and industrial relevance of lipases, due to their numerous applications in essential industries such as pharmaceuticals, food and fuel, it is understood that a reduction in their production cost will have a significant impact on the world market. Since enzyme purification processes directly contribute up to 80% of the final cost of the product, this work proposes a simp…
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