CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Ilha Solteira. Faculdade de Engenharia (FEIS) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências Biológicas from Universidade Federal de Viçosa (2014), master's at Agronomy from Universidade Federal de Viçosa (2016) and doctorate at Agronomy from Universidade Federal de Viçosa (2020). Has experience in Zoothecny, focusing on Genetics and Improvement of Domestic Animals, acting on the following subjects: suínos, embriões, skeletal muscle, criopreservação and espermatozóides. (Source: Lattes Curriculum)
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The specie Brycon orbignyanus, popularly known as piracanjuba, is a native and rheophilic species, and faces extinction risks due to environmental degradation and overfishing. It is highly valued for the quality of its meat and potential for captive breeding, but its sensitivity to temperature variations and climate change make studies on the impact of temperature on its growth and metabo…
Fish are ectothermic organisms, meaning their body temperature is influenced by the environment. Given the intensified climate changes in recent years, understanding how these animals react to temperature variations is crucial for the conservation of species and for more sustainable and productive aquaculture practices. Heat shock genes (HSPs) perform fundamental functions in the stress r…
The Brazilian sheep herd is increasing significantly, however the country is not self-sufficient in this meat production. Among the main factors contributing to this, we highlight those related to the herd management adopted by most producers, which employ extensive system with little or absence of technology and with the susceptibility to gastrointestinal parasites, affecting both meat q…
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