CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Tupã. Faculdade de Ciências e Engenharia (Institutional affiliation from the last research proposal) Birthplace: Brazil
Associate Professor in Innovation and Social Networks in Agrifood Systems (2020); Post doctorate at the University of Pisa/ Italy (2019). Doctorate in Production Engineering from the Federal University of São Carlos (2006). Master's Degree in Production Engineering from the Federal University of São Carlos (2002) . Undergraduation in Economic Sciences from Universidade Estadual Paulista Júlio de Mesquita Filho (1999). Professor in Full Dedication to Teaching and Research (RDIDP) at the Faculty of Science and Engineering (FCE/UNESP), Campus de Tupã; Permanent Professor of the Postgraduate Program in Agribusiness and Development at UNESP de Tupã (Capes Interdisciplinary area); Researcher at Cepearo and All 4 Food: Innovation and Sustainability in Agrifood Systems. Experiences in the field of Economics, with an emphasis on Agrifood Systems, working in the research lines of: Innovation (technological, social and environmental) and sustainability; Social networks; New Institutional Economy - Transaction Cost Economy; and International Trade. (Source: Lattes Curriculum)
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The main objective of this research is to analyze if the structure of governance established in the production chain of certified cocoa (sustainability, organic and geographical indication) in Brazil, with respect to segments of agricultural production and processing have been favorable to the sustainability of the system in terms economic and transactions efficiency, productive, environm…
The Brazilian citrus sector continues to reveal organizational and institutional peculiarities, which, if well understood and studied, may represent an alternative to the well-known process of reduction of small citrus producers in the orange belt. In the 21st century, the growing participation of small citrus producers in associations and cooperatives, in order to deal with market uncert…
The economy expansion of Brazilian companies through internationalization have became evident, since 90's, but it was mainly in the last decade that the outflow of direct investment started to get greater importance. And this activity started to include the dispute by Brazilian companies of global leadership in their acting areas, include the major coverage of process in accordance to com…
The cassava has great importance for Brazil, not only in terms of consumption but also in productivity, mainly the state of Sao Paulo, which is the sixth largest producer in the country. Like a food, there are a lot of forms of consumption of cassava, but the main are: in natura (table) and industry, focused on production of starch, flour etc. Specifically in Sao Paulo state, there is an …
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In the context of Brazil - a developing country whose area of rural extension and climatic condition are favorable to the diversified production of agricultural crops -, the production of crops with the Geographic Identification and the use of certifications for quality (and that involve sustainability) in socially disadvantaged areas can lead to rural development, through a process of so…
| 1 / 1 | Completed research grants |
| 8 / 4 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 10 / 6 | All research grants and scholarships |
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