Support of Intellectual Property Rights and Licensing (PAPI/NUPLITEC) (Program available from 2000 to 2021)

FAPESP Support of Intellectual Property Rights and Licensing (PAPI/NUPLITEC) aims to guide and help researchers defend intellectual property of inventions resulting from research financed by FAPESP. The projects are developed under the responsibility of a Principal Investigator, associated with higher education or research institutions in the State of São Paulo. The selection is through a peer-reviewing system.

The Ordinance PR N.65 (June 08, 2021) defines new assignments to FAPESP's Technology Patenting and Licensing Center (Nuplitec) and closes the Intellectual Property Support Program (PAPI).

Application-oriented Research Programs (Business)

Engineering Research Centers/Applied Research Centers (CPE/CPA)
Innovative Research in Small Business (PIPE)
Sectorial Consortia for Research and Innovation (CONSITEC)
Support of Intellectual Property Rights and Licensing (PAPI/NUPLITEC) (Program available from 2000 to 2021)
University-Industry Cooperative Research (PITE)

Research grants

Ongoing (most recent)

Abstract
The present invention simultaneously improves the nutrition facts and sensory characteristics of gluten-free breads, adding functional value by incorporating a high content of psyllium into the formulation, resulting in a high fiber product with a low glycemic index. In addition, it has technological advantages because the dough can be worked by hand to shape bread rolls and bake without …
Gluten-free bread with functional properties, low glycemic response and high acceptability, and its producing method, AP.PAPI

Completed (most recent)

Abstract
Equipment for the semi automatic production of popsicles, with a turntable and a coupled demoulding system, which prevents the removal of the molds from the machine for demolding baths, which are very common in conventional machines. (AU)
Semi industrial circular machine for popsicle production, AP.PAPI
Abstract
It is a single equipment (not several) capable of carrying out all stages of ice cream production: pasteurization-homogenization-production-packaging-presentation, as well as replacing the different machines nowadays used by the three main sectors of the market: Artisanal (gelato/ice cream parlors), Industrial (medium and large-scale factories such as LaBasque, Kibon, etc.) and Soft (fast…
Multifunctional machine for ice cream production and decoration, AP.PAPI
Abstract
This is an equipment capable of producing a single popsicle in 1 minute, in front of the final consumer, as the ice cream served in fast food chains such as Mcdonald's. (AU)
Soft serve popsicle machine, AP.PAPI

See more Completed research grants

(Only some records are available in English at this moment)

FAPESP support in numbers * Updated September 28, 2024

Total / Available in English