Minerals bioacessibility in goat dairy produts and evaluation of applying NIR and ...
Alternative analytical techniques and in vitro digestion assays to special foods
Prato cheese with salt reduction and adjunct culture: manufacture, bioactive poten...
Essential elements and macronutrients in organic yogurts and cheeses: simulation t...
Microencapsulation of ferrous sulfate by spray chilling using palma oil: an in vit...
Evaluation of Fe, Cu, Zn, Ca, Mg, Mn, Na, K, and P bioaccessibility and speciation...
High protein yogurt with the incorporation of plant proteins: technological, senso...