Microbial ecology approaches applied to alcoholic fermentation in the wine and fue...
Physiology of lactic acid bacteria contaminating alcoholic fermentation in the pre...
Quantification of the robustness of industrial yeasts and real-time monitoring of ...
USE OF EVOLUTIONARY ENGINEERING AND OMIC APPROACHES TO OBTAIN MORE ROBUST YEASTS T...
Towards a Kluyveromyces marxianus strain suitable for non-aseptic fuel ethanol pro...
Development of a complex antibacterial cocktail and its application in industrial ...
Native xylose and arabinose yeasts-assimilating: study of the assimilation and met...