Physiology of lactic acid bacteria contaminating alcoholic fermentation in the pre...
Quantification of the robustness of industrial yeasts and real-time monitoring of ...
USE OF EVOLUTIONARY ENGINEERING AND OMIC APPROACHES TO OBTAIN MORE ROBUST YEASTS T...
Towards a Kluyveromyces marxianus strain suitable for non-aseptic fuel ethanol pro...
Development of a complex antibacterial cocktail and its application in industrial ...
Native xylose and arabinose yeasts-assimilating: study of the assimilation and met...
Biological control of bacterial contamination and its application on industrial bi...