Development of enzymes cocktail to obtain sugarcane spirit for improve sensorial q...
Development of enzymes cocktail to obtain sugarcane spirit for improve sensorial q...
Study of exogenous enzymes on the sugar cane spirit fermentative process focusing ...
Chemical characterization of sugar cane spirit aged in new French oak casks
Determination of the sensory characteristics of sugarcane spirits produced in the ...
Research and development of a selection program on customized native yeasts for qu...
Identification, characterization and functional expression of auxiliary activity e...