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newDRYING: New Strategies to Enhance Food Drying

Grant number: 19/05043-6
Support type:Regular Research Grants
Duration: September 01, 2019 - August 31, 2021
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal Investigator:Pedro Esteves Duarte Augusto
Grantee:Pedro Esteves Duarte Augusto
Home Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil
Associated scholarship(s):19/23241-0 - Development of a system for infrared radiation assisted convective drying, BP.TT
19/19307-5 - Different strategies for food drying process evaluation and improvement, BP.TT

Abstract

The society demand for foods with better nutritional and sensorial properties is increasing, as well as for processes that reach these objectives with lower cost and environmental impact. In fact, new challenges can only be overcome using new approaches, guiding the present project. Although the drying process is one of the oldest methods to produce stable and safe food, there are still several limitations related to the quality of dried and rehydrated products, as well as to the time and process conditions. Moreover, the relatively short shelf life of some vegetables, such as tropical and native fruits and starchy products, limits their commercialization and potential producers, considering the risk of economic losses. Consequently, the development of preservation methods for such products is essential for their commercial viability, with drying being a potential method for stabilization and enhancement of value added. Consequently, the present project aims to study alternatives to improve the drying process of food, as well as the quality and properties of the obtained products. As a focus of the project, some emerging technologies will be studied, such as ultrasound, drying accelerators and infrared radiation, which will be used alone or in combination. Ultrasound technology will be used as a pre-treatment to convective drying, or even assisting this process. Different drying accelerators will be evaluated, such as ethanol, iso-propanol, acetic acid and acetone, in order to understand the involved mechanisms. Infrared radiation will be used alone to promote drying or assisting the convective drying. Different vegetables will be evaluated, such as fruits, roots and tubers, representing different microstructures and objectives (production of dried products for direct consumption, for rehydration or extraction of compounds). The kinetics of drying and rehydration will be studied, as well as the quality of the dried and rehydrated product, through evaluations of shape, density and volume (shrinkage), structure (macro and micro), viscoelastic properties, texture, colour and appearance, as well as the content of nutritional quality markers and the properties of compounds of interest. The evaluations will emphasize the mechanisms of mass transfer and impact in the structure of the material, focusing on the improvement of the process and the quality of the obtained products. It is expected to describe the possible benefits of using emerging technologies to improve the food drying process, with synergistic interaction among the evaluated technologies, as well as to discuss the involved mechanisms. (AU)

Matéria(s) publicada(s) na Agência FAPESP sobre o auxílio:
Researchers create ingredients to produce food by 3D printing 
Articles published in Pesquisa para Inovação FAPESP about research grant:
Researchers create ingredients to produce food by 3D printing 
Articles published in other media outlets (158 total):
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Correio Popular (Campinas, SP): Vem aí : comida impressa em 3D (29/Nov/2020)
Portal Exame: Pesquisadores desenvolvem tecnologia para produzir comida por impressão 3D (15/Nov/2020)
G1: Pesquisadores de Piracicaba e da França desenvolvem ingredientes para impressão 3D de alimentos: 'refeição do futuro' (10/Nov/2020)
Revista Valor Especial: Nova proteína sustentável com base vegetal (01/Nov/2020)
Folha da Região (Araçatuba, SP): Pesquisadores criam ingredientes para produzir comida por impressão 3D (21/Oct/2020)
UOL: Você comeria? Pesquisadores criam ingredientes para imprimir comida em 3D (19/Oct/2020)
Pequenas Empresas & Grandes Negócios online: Pesquisadores criam ingredientes para produzir comida por impressão 3D (19/Oct/2020)
Revista I Alimentos: Fabricación de alimentos a partir de impresión 3D (22/Dec/2020)
Cardiff Student Media (Reino Unido): New hydrogels created to produce 3D printed food (17/Dec/2020)
24 Horas Quintana Roo (México) online: Científicos crean ingredientes para iniciar la era de las comidas producidas en impresoras 3D (11/Dec/2020)
ABM Brasil - Associação Brasileira de Metalurgia, Materiais e Mineração: Projeto cria ingredientes para produzir comida por impressão 3D (10/Dec/2020)
Food Navigator (França): Modified starch ‘ink’ developed for 3D printing: ‘They’re simple, cheap and easy to implement on an industrial scale’ (10/Dec/2020)
iNGENET Bitácora (México): Científicos crean ingredientes para iniciar la era de las comidas producidas en impresoras 3D (10/Dec/2020)
Manufacturing.net (EUA): Engineers Create Ingredients to 3D Print Food (10/Dec/2020)
Boletin del Día (México): Científicos crean ingredientes para iniciar la era de las comidas producidas en impresoras 3D (10/Dec/2020)
Manufacturing Business Technology (EUA): Engineers Create Ingredients to 3D Print Food (10/Dec/2020)
IEN - Industrial Equipment News (EUA): Engineers Create Ingredients to 3D Print Food (10/Dec/2020)
ID - Investigación y Desarrollo (México) online: Científicos crean ingredientes para iniciar la era de las comidas producidas en impresoras 3D (09/Dec/2020)
Asi Sucede (México): Científicos crean ingredientes para iniciar la era de las comidas producidas en impresoras 3D (09/Dec/2020)
Paper.sciencenet.cn (China): 食物原料实现3D打印 (09/Dec/2020)
iikx.com (China): 食物原料实现3D打印 (09/Dec/2020)
Shaoxing Xinshan Ciencia Technology Co. (China): Ingredientes alimentarios de impresión 3D (09/Dec/2020)
24 Horas Quintana Roo (México) online: Científicos crean ingredientes para iniciar la era de las comidas 3D (09/Dec/2020)
Laboratory Equipment (EUA) online: 3D Printed Food: All You Need to Know in 2020 (08/Dec/2020)
Brinkwire (Reino Unido): Food Replicator: Researchers Create Ingredients to Produce Food by 3D Printing (08/Dec/2020)
Free Republic (EUA): Food Replicator: Researchers Create Ingredients to Produce Food by 3D Printing (08/Dec/2020)
Baijiahao (China): 巴西圣保罗大学开发用于3D打印食品的水凝胶 (08/Dec/2020)
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Leaking News (EUA): Researchers Create Ingredients to Produce Food by 3D Printing (08/Dec/2020)
Weibo (China): Researchers create ingredients to produce food by 3D printing (08/Dec/2020)
Donglong Wang (China): 巴西圣保罗大学开发用于3D打印食品的水凝胶 (08/Dec/2020)
Labcompare (EUA): 3D Printed Food: All You Need to Know in 2020 (08/Dec/2020)
Kelionline.com (China): 食物原料实现3D打印 (08/Dec/2020)
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IAM Network - IAM Marketing Media (Alemanha): Researchers Create Ingredients to Produce Food by 3D Printing (08/Dec/2020)
Yueqiusudi (China): 食物原料实现3D打印 (08/Dec/2020)
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CNIAN (China): 食物原料实现3D打印 (08/Dec/2020)
SciTech Daily (EUA): Food Replicator: Researchers Create Ingredients to Produce Food by 3D Printing (07/Dec/2020)
3Dnatives (França): Des chercheurs impriment des aliments en 3D à base d’amidon de manioc (07/Dec/2020)
3D Printing Progress (Reino Unido): Ingredients to Produce Food by 3D Printing (07/Dec/2020)
Baijiahao (China): 研究人员开发用于3D打印食品的原料 (07/Dec/2020)
KKNews (China): 列印一碗麵是什麼味道?食物原料實現3D列印 (07/Dec/2020)
read01.com: 巴西圣保罗大学开发用于3D打印食品的水凝胶 (07/Dec/2020)
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Dagold Info (Nigéria): Researchers create ingredients to produce food by 3-D printing (07/Dec/2020)
Eastmoney.com (China): 巴西圣保罗大学开发用于3D打印食品的水凝胶 - Universidade de São Paulo no Brasil desenvolve hidrogel para impressão 3D de alimentos (07/Dec/2020)
Nuevo Periodico (EUA): Los investigadores crean ingredientes para producir alimentos mediante impresión 3D (07/Dec/2020)
Guba.eastmoney.com (China): 巴西圣保罗大学开发用于3D打印食品的水凝胶 - Universidade de São Paulo no Brasil desenvolve hidrogel para impressão 3D de alimentos (07/Dec/2020)
Emerald Morning: Researchers Create Ingredients to Produce Food by 3D Printing (07/Dec/2020)
The News Wave Science: Food Replicator: Researchers Create Ingredients to Produce Food by 3D Printing (07/Dec/2020)
Sky1 News (Reino Unido): Researchers Create Ingredients to Produce Food by 3D Printing (07/Dec/2020)
Es de Latino: Los investigadores crean ingredientes para producir alimentos mediante impresión 3D (07/Dec/2020)
News 24 By 7 (Nova Zelândia): Researchers Create Ingredients to Produce Food by 3D Printing (07/Dec/2020)
Crumpi: Des chercheurs créent des ingrédients pour produire des aliments par impression 3D (07/Dec/2020)
Bulgarisches Wirtschaftsblatt und Südosteuropäischer Report (Bulgária): Lebensmittel-Replikator: Forscher erstellen Zutaten zur Herstellung von Lebensmitteln durch 3D-Druck. (07/Dec/2020)
The Rambler: Researchers Create Ingredients to Produce Food by 3D Printing (07/Dec/2020)
Kepusz (China): 食物原料实现3D打印 - Ingredientes alimentares para impressão 3D (07/Dec/2020)
XianJi China (China): 重要一步!研究人员基于改性淀粉的水凝胶用作食品的3D打印中的墨水 (07/Dec/2020)
XianJi China (China): 重要一步!研究人员基于改性淀粉的水凝胶用作食品的3D打印中的墨水 原文链接 (07/Dec/2020)
Sino-Manager (China) online: 巴西圣保罗大学开发用于3D打印食品的水凝胶 - Universidade de São Paulo no Brasil desenvolve hidrogel para impressão 3D de alimentos (07/Dec/2020)
Bering3D (China): 科学家开发出“墨水”以通过3D打印生产食物 - Cientistas desenvolveram "tinta" para produzir alimentos (07/Dec/2020)
CAS - Chinese Academy of Sciences (China): 食物原料实现3D打印 - Ingredientes alimentares para impressão 3D (07/Dec/2020)
Tech Wulizixun (China): 食物原料实现3D打印 - Ingredientes alimentares para impressão 3D (07/Dec/2020)
Yunnan (China): 食物原料实现3D打印 - Ingredientes alimentares para impressão 3D (07/Dec/2020)
SciToday (China): 食物原料实现3D打印 - Ingredientes alimentares para impressão 3D (07/Dec/2020)
yn86.com (China): 食物原料实现3D打印 - Ingredientes alimentares para impressão 3D (07/Dec/2020)
CDSTM - China Digital Science and Technology Museum (China): 食物原料实现3D打印 - Ingredientes alimentares para impressão 3D (07/Dec/2020)
ScienceNet (China): 食物原料实现3D打印 - Ingredientes alimentares para impressão 3D (07/Dec/2020)
ScienceNet (China): 食物原料实现3D打印 (07/Dec/2020)
Castt.ac.cn (China): 食物原料实现3D打印 (07/Dec/2020)
PC Fortune (China): 食物原料实现3D打印 相关成果近日发表于《国际食品研究》- Conquistas relacionadas à realização de impressão 3D de ingredientes alimentícios foram publicadas recentemente na "International Food Research" (07/Dec/2020)
Eeju.com (China): 食物原料实现3D打印 相关成果近日发表于《国际食品研究》- Conquistas relacionadas à realização de impressão 3D de ingredientes alimentícios foram publicadas recentemente na "International Food Research" (07/Dec/2020)
HG-News (China): 水凝胶用作3D打印食品的“墨水” - O hidrogel é usado como "tinta" para impressão 3D de alimentos (07/Dec/2020)
Tech China (China): 用3D打印机生产食物 已经成为可能 - A produção de alimentos com impressoras 3D tornou-se possível (07/Dec/2020)
Hébergement Web (França): 3D food printing: researchers create ingredients in gel form (07/Dec/2020)
Hébergement Web (França): Impresión 3D de alimentos: los investigadores crean ingredientes en forma de gel (07/Dec/2020)
Hébergement Web (França): Impression 3D alimentaire : des chercheurs créent des ingrédients sous forme de gel (07/Dec/2020)
AgroAlimentare News (Itália): Alimentare: in futuro cibi stampati in 3D con amido e manioca (07/Dec/2020)
Overseas Weibo (China): Researchers create ingredients to produce food by 3D printing (07/Dec/2020)
New.qq.com (China): 食物原料实现3D打印 (07/Dec/2020)
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Seen First News (EUA): Researchers Create Ingredients to Produce Food by 3D Printing (07/Dec/2020)
Emwap.eastmoney.com (China): 巴西圣保罗大学开发用于3D打印食品的水凝胶 (07/Dec/2020)
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El Espectador Hn (Honduras): Científicos crean ingredientes para inaugurar la era de las comidas producidas en impresoras 3D (06/Dec/2020)
KZiYue (China): 食品工程师找到了3D打印食品的最佳通用墨水 - Engenheiros de alimentos encontraram a melhor tinta universal para impressão 3D de alimentos (06/Dec/2020)
Wap.eastmoney.com (China): 巴西圣保罗大学开发用于3D打印食品的水凝胶 (06/Dec/2020)
Mundo Lusíada: Pesquisadores criam ingredientes para produzir comida por impressão 3D (05/Dec/2020)
Ineffable Island (EUA): Researchers Create Ingredients to Produce Food by 3D Printing (05/Dec/2020)
Scientific Inquirer (EUA): Researchers make early strides with 3D printed food (05/Dec/2020)
Before It's News (EUA): Researchers Create Ingredients to Produce Food by 3D Printing (05/Dec/2020)
SOHU.com (China): 食品工程师找到了3D打印食品的最佳通用墨水 (05/Dec/2020)
SME News (Rússia): Scientists develop ‘ink’ to produce food via 3D printing (05/Dec/2020)
LaptrinhX: Researchers Create Ingredients to Produce Food by 3D Printing (05/Dec/2020)
AM Chronicle (Índia): Researchers Create Ingredients to Produce Food by 3D Printing (05/Dec/2020)
Phys.Org (Reino Unido): Researchers create ingredients to produce food by 3D printing (04/Dec/2020)
Phys.Org (Reino Unido): Researchers create ingredients to produce food by 3-D printing (04/Dec/2020)
Notizie Scientifiche (Itália): Nuovo gel a base di amido di manioca permette stampa 3D di alimenti (04/Dec/2020)
Scienmag Science Magazine (Reino Unido): Researchers create ingredients to produce food by 3D printing (04/Dec/2020)
Lab Manager (Canadá): Researchers Create Food Ingredients by 3D Printing (04/Dec/2020)
7thSpace: Researchers create ingredients to produce food by 3D printing (04/Dec/2020)
Mindzilla (Reino Unido): Researchers create ingredients to produce food by 3D printing (04/Dec/2020)
Innovations Report (Alemanha): Researchers create ingredients to produce food by 3D printing (04/Dec/2020)
AZo Life Sciences: Researchers use wheat starch hydrogels to produce food by 3D printing (04/Dec/2020)
Unica Radio (Itália): Gel a base di amido di manioca permette stampa 3D (04/Dec/2020)
New Food Magazine (Reino Unido): Scientists develop ‘ink’ to produce food via 3D printing (04/Dec/2020)
Blog Confectionery Market Intelligence - The Sweet Packaged Food Report: Scientists develop ‘ink’ to produce food via 3D printing (04/Dec/2020)
3D Print Index (Reino Unido): Ink for 3D food printing- New Development from Scientists (04/Dec/2020)
Health Medicine Network (EUA): Researchers create ingredients to produce food by 3D printing (03/Dec/2020)
Science Codex: Researchers create ingredients to produce food by 3D printing (03/Dec/2020)
Pressbee (Malásia): Researchers create ingredients to produce food by 3D printing (03/Dec/2020)
Levantepide (Reino Unido): Researchers create ingredients to produce food by 3D printing (03/Dec/2020)
Self-Reliance Central (EUA): Researchers create ingredients to produce food by 3D printing (02/Dec/2020)
Radar do Futuro: Pesquisadores criam ingredientes para produzir impressão 3D de comida (25/Nov/2020)
Na Cuia da Cris: Pesquisadores criam ingredientes para fazer comida por impressão 3D (19/Nov/2020)
Planeta online: Pesquisadores criam ingredientes para fazer comida por impressão 3D (18/Nov/2020)
Press From Brasil (EUA): Pesquisadores criam ingredientes para fazer comida por impressão 3D (18/Nov/2020)
Raízes FM 98,7: Impressão de alimentos em 3D está mais perto da realidade (18/Nov/2020)
Galileu online: Brasileiros criam ingredientes para produzir comida por impressão 3D (14/Nov/2020)
Plurale online: Pesquisadores criam ingredientes para produzir comida por impressão 3D (13/Nov/2020)
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Olhar Digital: Amido de milho é ingrediente promissor para impressão 3D de alimentos (10/Nov/2020)
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Acontece Agora Online: Pesquisadores de Piracicaba e da França desenvolvem ingredientes para impressão 3D de alimentos: ‘refeição do futuro’ (10/Nov/2020)
Farol da Bahia: Pesquisadores brasileiros e franceses desenvolvem ingredientes para impressão 3D de alimentos (10/Nov/2020)
Garoto Prodigio: Amido de milho é ingrediente promissor para impressão 3D de alimentos (10/Nov/2020)
Jornal Joseense News: Pesquisadores criam ingredientes para produzir comida por impressão 3D (01/Nov/2020)
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Beto Ribeiro Repórter: Fapesp: Pesquisadores criam ingredientes para produzir comida por impressão 3D (21/Oct/2020)
Portal do Governo do Estado de São Paulo: Fapesp: Pesquisadores criam ingredientes para produzir comida por impressão 3D (20/Oct/2020)
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Jornal da USP online: Pesquisadores criam ingredientes para produzir comida por impressão 3D (20/Oct/2020)
TV Jornal: Será que dá para imprimir alimentos em 3D? Veja vídeo (20/Oct/2020)
TV Jornal: Vídeo: Será que dá para imprimir alimentos em 3D? (20/Oct/2020)
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ABIPTI - Associação Brasileira das Instituições de Pesquisa Tecnológica e Inovação: Pesquisadores criam ingredientes para produzir comida por impressão 3D (19/Oct/2020)
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Portal RBN: Fapesp: Pesquisadores criam ingredientes para produzir comida por impressão 3D (21/Oct/2020)

Scientific publications (11)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
LIMA, DAMARIS CARVALHO; MANIGLIA, BIANCA CHIEREGATO; MATTA, JR., MANOEL DIVINO; LE-BAIL, PATRICIA; LE-BAIL, ALAIN; DUARTE AUGUSTO, PEDRO ESTEVES. Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality. International Journal of Biological Macromolecules, v. 167, p. 894-905, JAN 15 2021. Web of Science Citations: 0.
SANTOS, KAROLINE COSTA; GUEDES, JAQUELINE SOUZA; LINDSAY ROJAS, MELIZA; CARVALHO, GISANDRO REIS; DUARTE AUGUSTO, PEDRO ESTEVES. Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics. ULTRASONICS SONOCHEMISTRY, v. 70, JAN 2021. Web of Science Citations: 0.
CARVALHO, GISANDRO REIS; ROJAS, MELIZA LINDSAY; SILVEIRA, ISABELA; AUGUSTO, PEDRO ESTEVES DUARTE. Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin. Food and Bioprocess Technology, v. 13, n. 11, p. 1984-1996, NOV 2020. Web of Science Citations: 0.
CASTANHA, NANCI; MIANO, ALBERTO C.; JONES, OWEN G.; REUHS, BRADLEY L.; CAMPANELLA, OSVALDO H.; AUGUSTO, PEDRO E. D. Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources. FOOD HYDROCOLLOIDS, v. 108, NOV 2020. Web of Science Citations: 1.
LIMA, DAMARIS CARVALHO; VILLAR, JAMES; CASTANHA, NANCI; MANIGLIA, BIANCA CHIEREGATO; MATTA JUNIOR, MANOEL DIVINO; AUGUSTO, PEDRO ESTEVES DUARTE. Ozone modification of arracacha starch: Effect on structure and functional properties. FOOD HYDROCOLLOIDS, v. 108, NOV 2020. Web of Science Citations: 0.
MANIGLIA, BIANCA C.; LIMA, DAMARIS C.; DA MATTA JUNIOR, MANOEL; OGE, ANTHONY; LE-BAIL, PATRICIA; AUGUSTO, PEDRO E. D.; LE-BAIL, ALAIN. Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application. Food Research International, v. 137, NOV 2020. Web of Science Citations: 1.
CARVALHO, GISANDRO REIS; MASSARIOLI, ADNA PRADO; ALVIM, IZABELA DUTRA; AUGUSTO, PEDRO ESTEVES DUARTE. Iron-Fortified Pineapple Chips Produced Using Microencapsulation, Ethanol, Ultrasound and Convective Drying. FOOD ENGINEERING REVIEWS, OCT 2020. Web of Science Citations: 0.
AUGUSTO, PEDRO E. D. Challenges, trends and opportunities in food processing. CURRENT OPINION IN FOOD SCIENCE, v. 35, p. 72-78, OCT 2020. Web of Science Citations: 1.
MANIGLIA, BIANCA C.; CASTANHA, NANCI; LE-BAIL, PATRICIA; LE-BAIL, ALAIN; AUGUSTO, PEDRO E. D. Starch modification through environmentally friendly alternatives: a review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, JUN 2020. Web of Science Citations: 0.
LIMA, DAMARIS CARVALHO; CASTANHA, NANCI; MANIGLIA, BIANCA CHIEREGATO; MATTA JUNIOR, MANOEL DIVINO; LA FUENTE, CARLA IVONNE ARIAS; AUGUSTO, PEDRO ESTEVES DUARTE. Ozone Processing of Cassava Starch. OZONE-SCIENCE & ENGINEERING, v. 43, n. 1 MAY 2020. Web of Science Citations: 4.
MANIGLIA, BIANCA C.; LIMA, DAMARIS C.; MATTA JUNIOR, MANOEL D.; LE-BAIL, PATRICIA; LE-BAIL, ALAIN; AUGUSTO, PEDRO E. D. Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions. Food Research International, v. 128, FEB 2020. Web of Science Citations: 0.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.