Development of a system for infrared radiation assisted convective drying
+Pro²FOOD: emerging technologies to enhance food processing and properties
Different strategies for food drying process evaluation and improvement
Improvement of Ital/SAA researchers in the selection and production of probiotic c...
High-Intensity Ultrasound and Drying Accelerators to Enhance Drying and Rehydratio...
Emerging technologies applied to malt production: effect of electrohydrodynamic an...
Direct drying of non-shear crystal sugar with the aid of infrared medium-wave irra...