Uses of solid residues obtained from orange juice production and coffee dregs as f...
Obtaining biodegradable plastics from by-products of orange and poly(lactic acid) ...
Opportunity assessment for the valorization of coffee grounds.
Obtaining the metabolic profile and extracting bioactive compounds from Spent Coff...
Development of eco-friendly technologies for the hydrolysis of biomass and residue...
The social impacts of the bio-based food packaging supply chain in São Paulo State
Obtaining high value-added bioproducts from a by-product of the coffee production ...