Human milk oligosaccharides: relation with social, environmental and genetic chara...
Buriti and passion fruit biocompounds: profile, application in probiotic fermented...
Selection and incorporation of a strain with probiotic potential to a food matrix ...
Selection and incorporation of a strain with probiotic potential to a food matrix ...
Fermented products by lactic acid bacteria: basic and applied studies
Development of protocols and large-scale strategies to identify microorganisms
Evaluation of symbiotic potential of biotransformed soybean extract and probiotic ...