Minerals bioacessibility in goat dairy produts and evaluation of applying NIR and ...
Biomass production of autochthonous lactic acid bacteria in culture media with dif...
Higher value-added foods: in vitro digestion simulation for minerals bioacessibili...
Artisanal goat cheese: a new product of functional and economic interest
Novel aging: technologies and solutions to manufacture novel dairy products for he...
Antioxidant activity of in vitro digestion goat's milk probiotic drink products, g...
Capillary electrophoresis as analytical technique for the determination of biogeni...