Incorporation of plant protein in high protein yogurt: bioactive potential and mod...
Incorporation of plant protein in high protein yogurt: bioactive potential and mod...
Incorporation of plant protein in high protein yogurt: bioactive potential and mod...
Use of Dunaliella salina for carotenoids incorporation in foods
Plant-based chocolates: physicochemical and sensorial characterization and evaluat...
Evaluation of the protein digestibility of chocolates formulated with vegetable pr...
Gastrointestinal digestion in vitro and technological properties of brewery residu...