Olfactory Profile in the Evaluation of Oxidative Stability of Biofuel with Additio...
Extraction of Bioactive Compounds from Spent Coffee Grounds Using Supercritical Fl...
Spirulina biomass: residues biorefinery for food ingredients application as a sust...
Study on the main constraining variables affecting biofuel quality: from productio...
Conceptual Design of a Biorefinery Integrated into an Orange Juice and Coffee Prod...
Development of methodology for pre-classification of residual oil and fat (OGR) fo...