Alternative analytical techniques and in vitro digestion assays to special foods

• Grant number: 22/03268-3
• Support Opportunities: Regular Research Grants
• Duration: December 01, 2022 - November 30, 2024
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Juliana Azevedo Lima Pallone
• Grantee: Juliana Azevedo Lima Pallone
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated researchers: Ana Paula Rebellato ; Bruno Lemos Batista ; Débora Parra Baptista Freitas ; Mirna Lúcia Gigante ; Patrícia Valderrama ; Ralf Greiner

Abstract

The research project aims to presents the application of alternative analytical techniques, considered emerging, such as near infrared spectroscopy, UV-visible spectrophotometry associated with chemometric tools for the evaluation of the potential for discrimination of special, green and roasted canephore coffees, produced in different regions of Brazil and fraud detection; and perform in vitro digestion assays to assess the bioaccessibility of essential elements in plant based foods and organic and A2 milk and correlate with some components of the products, both as an unpublished proposals. It is a continuation of the projects carried out by the research group, with the use of new matrices and different applications of spectroanalytic techniques and the simulation of in vitro digestion. Recently, 30 scientific manuscripts, in addition to a patent deposit, an award at an international congress, were obtained as results of this line of research. Fine/special coffee, plant based and organic foods were named as "special" in the project title, as they differ from traditional "similars". The techniques considered alternative, are associated with green analytical chemistry, allow direct analysis, with quick answers, after performing exploratory analysis and building classification or multivariate calibration models. However, studies with special canephore coffees as a new application are unprecedented and will contribute to the growth of the market for this product, including indigenous coffees produced in Rondônia. In another context, data on the availability of essential elements, whose deficiencies are considered serious worldwide public health problems, in special foods indicated the basis for nutritional assessments and contribute with relevant considerations regarding possible or expected benefits or healthiness associated with the consumption of these differentiated products. (AU)

Publicações científicas

(5)

(Referências obtidas automaticamente do Web of Science e do SciELO, por meio da informação sobre o financiamento pela FAPESP e o número do processo correspondente, incluída na publicação pelos autores)

BAQUETA, MICHEL ROCHA; ALVES, ENRIQUE ANASTACIO; VALDERRAMA, PATRICIA; PALLONE, JULIANA AZEVEDO LIMA. Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques. Journal of Food Composition and Analysis, v. 116, p. 10-pg., 2023-03-01. (19/21062-0, 22/03268-3)

COSTA-SANTOS, AUGUSTO CESAR; REBELLATO, ANA PAULA; ORLANDO, EDUARDO ADILSON; PALLONE, JULIANA AZEVEDO LIMA. Characterization and estimation of the bioaccessibility of essential elements in organic milk by INFOGEST protocol. Food Chemistry, v. 433, p. 9-pg., 2024-02-01. (22/03268-3)

BAQUETA, MICHEL ROCHA; VALDERRAMA, PATRICIA; ALVES, ENRIQUE ANASTACIO; PALLONE, JULIANA AZEVEDO LIMA; MARINI, FEDERICO. Discrimination of Robusta Amazonico coffee farmed by indigenous and non-indigenous people in Amazon: comparing benchtop and portable NIR using ComDim and duplex. ANALYST, v. 148, n. 7, p. 10-pg., 2023-02-28. (19/21062-0, 22/03268-3, 22/04068-8)

BAQUETA, MICHEL ROCHA; VALDERRAMA, PATRICIA; MANDRONE, MANUELA; POLI, FERRUCCIO; COQUEIRO, ALINE; COSTA-SANTOS, AUGUSTO CESAR; REBELLATO, ANA PAULA; LUZ, GISELE MARCONDES; ROCHA, RODRIGO BARROS; PALLONE, JULIANA AZEVEDO LIMA; et al. 1H NMR, FAAS, portable NIR, benchtop NIR, and ATR-FTIR-MIR spectroscopies for characterizing and discriminating new Brazilian Canephora coffees in a multi-block analysis perspective. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, v. 240, p. 11-pg., 2023-06-29. (19/21062-0, 22/03268-3, 22/04068-8)

BAQUETA, MICHEL ROCHA; MARINI, FEDERICO; ROCHA, RODRIGO BARROS; VALDERRAMA, PATRICIA; PALLONE, JULIANA AZEVEDO LIMA. Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer. Food Research International, v. 172, p. 10-pg., 2023-07-06. (19/21062-0, 22/03268-3, 22/04068-8)