Structuring the diversity of the Brazilian black pepper microbiome
Structuring the diversity of the Brazilian black pepper microbiome
ABRAPA International Symposium on Food Safety - One Health throughout the food chain
A Metagenomic and Predictive Modeling Approach to the Study the Microbial Ecology ...
Microbiological characterization of ripened Minas artisanal cheese marketed in São...
Improving beef safety: development of a semi-mechanistic predictive model to asses...
Artisanal goat cheese: a new product of functional and economic interest