From orange waste to chemicals: contributions of an integrated biorefinary approac...
Utilization of agar extraction by-product from Gelidium spp. as an alternative ing...
Evaluation of starches from varied plant sources to produce mango peel flakes in a...
Full utilization of brewers' spent grain - Extraction of proteins and production o...
Behavior of Brazilian consumers in relation to entomophagy and sensory evaluation ...
Development of the post-harvest yam productive chain: manufacturing of high-value-...
Sustainable citrus waste biorefining as a source of value added bioproducts