Fish for health - improved nutritional quality of cultured fish for human consumption
Fish for health - improved nutritional quality of cultured fish for human consumption
Fish for health - improved nutritional quality of cultured fish for human consumption
Developing a platform for fast and efficient evaluation of CRISPR/Cas-based genome...
TECHNICAL AND SCALE EFFICIENCY IN NATIONAL TILAPICULTURE: A STUDY ON FEED AND FINA...
Surviving climate change: prospecting cold temperature resistance biomarkers in fi...
Establishment of transgene-free and bipartite surrogate gene editing strategies vi...