EVALUATION OF FILMS PRODUCED BY EXTRUSION OF GELATIN/THERMOPLASTIC WHEY PROTEIN I...
EVALUATION OF THE ADDITION OF CALCIUM STEARATE IN THE RHEOLOGICAL PROPERTIES OF TH...
STUDY OF FILMS OF BLENDS OF GELATIN/WHEY PROTEIN ISOLATE MODIFIED WITH CALCIUM STE...
Study of the microalgae Spirulina platensis cultivation in whey and in wastewater ...
Effects of the use of proteins on the barrier properties of particles produced by ...
Edible coating effect study and intermittent drying on the dried mango quality
Influence of the raw material particle size and the extrusion process on resistant...