Biochemical post-harvest transformations and quality of foods and raw materials
Enrichment of cornstarch with curcumin and Vitamin D3 coencapsulated in lyophilize...
Carbohydrate metabolism during fruit ripening: a functional genomics approach
Characterization of sour starch and cassava starch modified by lactic acidificatio...
Application of Embedded Systems for Automation of the Optronic Bamboo Processor (POB)
Biodegradable films produced with ozone-modified cassava starch reinforced with na...
Study of structure at granular and molecular level of starches with different crys...