Biochemical post-harvest transformations and quality of foods and raw materials
Carbohydrate metabolism during fruit ripening: a functional genomics approach
Enrichment of cornstarch with curcumin and Vitamin D3 coencapsulated in lyophilize...
Characterization of sour starch and cassava starch modified by lactic acidificatio...
Biodegradable films produced with ozone-modified cassava starch reinforced with na...
Application of Embedded Systems for Automation of the Optronic Bamboo Processor (POB)
Flowering and fruiting in Valencia orange tree: anatomical, physiological, biochem...