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Eating habits diversity in Brazil: an isotopic approach

Articles published in Agência FAPESP Newsletter about the research grant:
Dieta da população brasileira está cada vez mais padronizada 
Diet of Brazilian population is increasingly standardized 
La alimentación de la población brasileña es cada vez más uniforme 
Articles published in Pesquisa FAPESP Magazine about the research grant:
Pollos en el Solimões 

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
NARDOTO, GABRIELA B.; MURRIETA, RUI SERGIO S.; PRATES, LUIS ENRIQUE G.; ADAMS, CRISTINA; GARAVELLO, MARIA ELISA P. E.; SCHOR, TATIANA; DE MORAES, ANDRE; RINALDI, FERNANDO D.; GRAGNANI, JULIANA G.; MOURA, EDILA A. F.; DUARTE-NETO, PAULO J.; MARTINELLI, LUIZ A. Frozen Chicken for Wild Fish: Nutritional Transition in the Brazilian Amazon Region Determined by Carbon and Nitrogen Stable Isotope Ratios in Fingernails. AMERICAN JOURNAL OF HUMAN BIOLOGY, v. 23, n. 5, p. 642-650, SEP-OCT 2011. Web of Science Citations: 31.

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