Evaluation of the use of selenium nanoparticles for biofortification of rice grains
Bioaccessibility and bioavailability of nutrients and toxic elements in lettuce (L...
Evaluation of the biogeoavailability of metals and semimetals in soils using the d...
Determination of toxic elements in cosmetics using different spectroanalytical tec...
Evaluation of sample preparation focusing on the quantification of Cd and Pb throu...
Evaluation of isotopic distribution of 57Fe in different parts of transgenic and n...