Brazil beef quality certification: standardization for beef palatability
Brazil Beef Quality Certification: standardization for beef palatability
Technical parameters for the white mold control using hydraulic sprayer
Brazil pork quality: certification and standardization for pork meat system for pa...
Microbiological characterization of ripened Minas artisanal cheese marketed in São...
Lipid Marker: assessing muscle lipid biomarkers to discriminate the feed origin an...