Effect of the vintage on the antioxidant activity and the chemical and sensory characterization of South American young red wines according to their grape variety and geographical origin

• Grant number: 10/19845-2
• Support Opportunities: Regular Research Grants
• Start date: March 01, 2011
• End date: February 28, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Inar Castro Erger
• Grantee: Inar Castro Erger
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

LLOBODANIN, L. G.; BARROSO, L. P.; CASTRO, I. A.. Prediction of the functionality of young South American red wines based on chemical parameters. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, v. 20, n. 1, p. 15-24, FEB 2014. (10/18765-5, 10/19845-2)

DA COSTA, NATTANE LUIZA; GARCIA LLOBODANIN, LAURA ANDREA; CASTRO, INAR ALVES; BARBOSA, ROMMEL. The use of data mining to classify Carmenere and Merlot wines from Chile. EXPERT SYSTEMS, v. 36, n. 2, APR 5 2019. (10/19845-2, 10/18765-5)

LLOBODANIN, LAURA GARCIA; BARROSO, LUCIA PEREIRA; CASTRO, INAR ALVES. Sensory Characterization of Young South American Red Wines Classified by Varietal and Origin. Journal of Food Science, v. 79, n. 8, p. S1595-S1603, AUG 2014. (10/18765-5, 10/19845-2)