Carotenoids, capsaicinoids and evaluation of biological activity (in vivo and in vitro) of species of Capsicum chinense

• Grant number: 10/19863-0
• Support Opportunities: Regular Research Grants
• Start date: May 01, 2011
• End date: April 30, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Helena Teixeira Godoy
• Grantee: Helena Teixeira Godoy
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• Associated researchers: Elaine Conceicao de Oliveira

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

SGANZERLA, MARLA; COUTINHO, JANCLEI PEREIRA; TAVARES DE MELO, ARLETE MARCHI; GODOY, HELENA TEIXEIRA. Fast method for capsaicinoids analysis from Capsicum chinense fruits. Food Research International, v. 64, p. 718-725, OCT 2014. (11/15431-1, 10/19863-0, 11/17094-2)

FERREIRA DA SILVEIRA, TAYSE FERREIRA; MEINHART, ADRIANA DILLENBURG; COUTINHO, JANCLEI PEREIRA; LIMA DE SOUZA, THAIS CRISTINA; EMIDIO CUNHA, ELENICE CARLA; DE MORAES, MARIA ROSA; GODOY, HELENA TEIXEIRA. Content of lutein in aqueous extracts of yerba mate (Ilex paraguariensis St. Hil). Food Research International, v. 82, p. 165-171, APR 2016. (10/19863-0)

COUTINHO, JANCLEI P.; BARBERO, GERARDO F.; AVELLAN, ORETO F.; GARCES-CLAVER, A.; GODOY, HELENA T.; PALMA, MIGUEL; BARROSO, CARMELO G.. Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns. Talanta, v. 134, p. 256-263, MAR 1 2015. (12/22053-6, 11/15431-1, 10/19863-0)