Production and quality of table and wine's cultivars in Jundiaí, Votuporanga and S...
PHENOLOGY, YIELD AND QUALITY POST-HARVEST OF GRAPES VARIETY FOR JUICE AND WINE CUL...
Study of the compatibility of atemoya (Annona squamosa L. x Annona cherimola mill....
Rootstocks in production and the physical and chemical characteristics of grape an...
Agronomical evaluation of grape varieties destinated to elaboration of white wines...
Evaluation of vine cultivars BRS Vitória, BRS Isis and BRS Núbia grafted on differ...
Evaluation of the grape selections JD 874 and Sr 0501-17 grafted on different root...