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Characterization of chemical, functional and rheological properties of uvaia pulp (Eugenia pyriformis Cambess) and preparation of pulp powder by foam-mat drying.

Grant number: 10/16301-1
Support Opportunities:Regular Research Grants
Duration: June 01, 2011 - November 30, 2013
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Engineering
Principal Investigator:Ivanise Guilherme Branco
Grantee:Ivanise Guilherme Branco
Host Institution: Faculdade de Ciências e Letras (FCL-ASSIS). Universidade Estadual Paulista (UNESP). Campus de Assis. Assis , SP, Brazil
Associated researchers: Eliana Janet Sanjinez Argandona
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