Characterization of chemical, functional and rheological properties of uvaia pulp (Eugenia pyriformis Cambess) and preparation of pulp powder by foam-mat drying.

• Grant number: 10/16301-1
• Support Opportunities: Regular Research Grants
• Duration: June 01, 2011 - November 30, 2013
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Ivanise Guilherme Branco
• Grantee: Ivanise Guilherme Branco
• Host Institution: Faculdade de Ciências e Letras (FCL-ASSIS). Universidade Estadual Paulista (UNESP). Campus de Assis. Assis , SP, Brazil
• Associated researchers: Eliana Janet Sanjinez Argandona