Cellulose nanoparticles as rheology modifiers for complex fluids
Development and characterization of cold-set soy protein isolate gels filled with ...
Development of nanostructured lipid carriers encapsulating local anesthetics proce...
Production of bacterial cellulose nanocrystals for the stabilization of nanoemulsi...
Development of nanofibrillar cellulose materials for wound dressing applications
Characterization of the rheological properties of polymeric networks biological alive
EVALUATION OF FOOD GRADE SURFACTANTS IN FORMATION OF MICROEMULSIONS W/O FOR BETAL...