Evaluation of the inclusion of milk powder and sacharose on the viability of probi...
Effect of double stress - cold and acid on the degradation of physiological membra...
Grant number: | 08/03057-5 |
Support Opportunities: | Research Grants - Visiting Researcher Grant - International |
Duration: | September 19, 2008 - October 30, 2008 |
Field of knowledge: | Agronomical Sciences - Food Science and Technology - Food Technology |
Principal Investigator: | Marice Nogueira de Oliveira |
Grantee: | Marice Nogueira de Oliveira |
Visiting researcher: | Adnan Y. Tamime |
Visiting researcher institution: | Scotland's Rural College, Edinburgh (SRUC), Scotland |
Host Institution: | Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil |
Abstract
The visit of Prof A Tamime from 27 august to october 11 of 2008 aims to visit to the Laboratory of Functional Dairy Products of FBT/FCF/USP, discuss research projects and give lectures. Also, he will visit the University of Viçosa and participate on tne CBCTA Congress. other activities. (AU)
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