Strategies for better use and valorization of the jatobá (Hymenaea courbaril L.) a...
Developing ingredients for 3D printing: improving the performance of starch and pr...
Mixed pea and soy protein gels with addition of Pereskia aculeata Miller polysacch...
Development of geis based on milk enriched with vitamin E by 3D printing
Structure of fillings produced with different fat types and with substitution by h...