Chemical characterization of banana flour

• Grant number: 99/04757-0
• Support Opportunities: Research Grants - Meeting - Abroad
• Duration: July 24, 1999 - July 28, 1999
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Franco Maria Lajolo
• Grantee: Franco Maria Lajolo
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil
• Associated research grant: 97/01414-9 - Biochemical post-harvest transformations and quality of foods and raw materials, AP.TEM