Physical Chemical Characterization and Evaluation of Stability of Blackberry Juice...
Spray drying of grape juice: Microencapsulation of anthocyanin
Incorporation of iron and folic acid in Saccharomyces pastorianus from the brewing...
Characterization of the powder of spray dryed gabiroba (Campomanesia cambessedeana...
Optimization of drying process by an agitator/mixer dryer with vacuum and infrared...