Evaluation of the cytotoxicity and phototoxicity of Caryocar brasiliense supercrit...
Evaluation of antioxidants of waste from Caryocar brasiliense Camb.: extraction co...
Study of extraction of mesocarp and almonds from babaçu, from Brazil nuts, Pequi a...
Substitution of artificial colors by carotenoids from Brazilian fruits: innovative...
Development of an enriched phytocosmetic with Caryocar brasiliense Camb.
Study of the replacement of tartrazine yellow dye by Pequi carotenoids extracted u...
Application of pre-treatment in cold pressing of pulp and almond pequi (Caryocar b...