The influence of temperature and reused bed in the quality of broiler meat
Fractionation of high added value compounds from microalgae in the context of sust...
Storage under freezing of breast meat from broiler chickens affected by white stri...
Organic mineral and vitamin E influence in histopathologic characterization of foo...
Beef quality in Bos indicus cattle: biological markers for meat attributes in diff...
Quality of meat in Bos indicus: biological markers for attributes of the meat prod...