Development of an electronic nose for characterization the level of maturation of ...
Development of an electronic nose for determination of maturation level of aged ca...
Characterization of the level of maturation of aged sugar cane spirit (cachaça): e...
Chemical profile of cachaça aged in barrels of different Brazilian woods
Study of cachaça ageing compounds through interaction with slivers of toasted oak ...
Evaluation of congeners in cachaça aged in French and American oak: comparison of ...
Comparative study between traditional cachaça and bidistilled cachaça aged in oak ...