Ageing effects over longissimus and triceps brachii quality of Nellore steers fini...
Comparative study of the influence of emulsifiers sorbitan esters and sucrose este...
Meta-analytical study of responses from addition of lipidic sources in meat qualit...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Use of fluorescence spectroscopy in the determination of contamination and oxidati...