Evaluation of technical viability in the production of complete baked food for dogs
Reform and adjustments in the facilities of the Feed Factory of the Faculty of Agr...
Reform and adjustments in the facilities of the Feed Factory of the Faculty of Agr...
Technical viability evaluation of recombinant vaccine antigens and immunotherapic ...
Effects of different amounts of thermal energy added in the conditioner on starch ...
Effects of adding mananoproteínas derived from yeast cell walls on immunological p...
Aging and resistant starch consumption on glucose and insulin postprandial respons...