Advanced search
Start date
Betweenand
Related content

Consumption of ultra-processed foods, dietary nutrient profile diet and obesity in seven countries

Grant number: 15/14900-9
Support type:Research Projects - Thematic Grants
Duration: April 01, 2016 - March 31, 2021
Field of knowledge:Health Sciences - Nutrition
Principal Investigator:Carlos Augusto Monteiro
Grantee:Carlos Augusto Monteiro
Home Institution: Faculdade de Saúde Pública (FSP). Universidade de São Paulo (USP). São Paulo , SP, Brazil
Co-Principal Investigators:Patricia Constante Jaime ; Renata Bertazzi Levy
Assoc. researchers: Aluísio Jardim Dornellas de Barros ; Ana Paula Bortoletto Martins ; Bernardo Lessa Horta ; Camila Corvalan ; Catarina Machado Azeredo ; Christopher Joseph Millett ; Daniela Silva Canella ; Denise Petrucci Gigante ; Diana Celmira Parra Perez ; Fernanda Baeza Scagliusi ; Gyorgy Scrinis ; Iná da Silva dos Santos ; Jean-Claude Moubarac ; Malek Batal ; Marcela Reyes Jedlicki ; Maria Cecília Formoso Assunção ; Maria Helena D'Aquino Benicio ; Rafael Moreira Claro ; Ricardo Uauy Dagach ; Roberto de Vogli
Associated scholarship(s):18/26660-0 - Ultraprocessed Food Consumption and incidence of diabetes in the English population: biobank cohort, BE.PQ
18/21929-1 - Association between the consumption of ultra-processed foods and snacking patterns in Brazil in 2008-2009, BP.IC
18/17972-9 - Ultra-processed foods and 'protein leverage hypothesis': a study in SEVEN-COUNTRIES, BP.PD
+ associated scholarships 18/01028-0 - Distribution of the consumption of ultraprocessed foods in the U.K. population, BP.IC
17/24744-0 - What do we know and what should we know? an analysis of the corporate political activity of the food industry in three South American countries, BP.PD
16/25853-4 - Consumption of ultra-processed foods, dietary profile and obesity among us children and adolescents, BP.PD
16/25064-0 - Ultra processed foods and dietary fiber consumption in Brazil, BP.IC
16/25013-6 - Ultraprocessed foods and free sugar in Brazilian diet, BP.IC
16/13168-5 - Consumption of ultra-processed foods, dietary nutrient profile and obesity in seven countries. an Australian population study, BP.DR
16/13522-3 - Consumption of ultra-processed foods and indicators of diet quality in Chile, BP.PD
16/14302-7 - Consumption of ultra-processed foods and indicators of diet quality in Australia, BP.PD
16/13669-4 - Ultra-processed food consumption and dietary quality indicators in the United Kingdom, BP.PD - associated scholarships

Abstract

This project studies patterns of consumption of ultra-processed foods and their influence on the dietary nutrient profile and the risk of obesity in seven countries. The study is coordinated by NUPENS/USP and counts with research teams in each country. It involves the analysis of food intake data (24 h recalls or food registries) and weight and height measurements collected by national probabilistic household surveys undertaken in Brazil (n=34,003 individuals aged 10 y and plus), Colombia (n=37,211, 0-64 y), Chile (n=4,920, e 2 y), United States (n=19,903, all ages), Canada (n=35,107, all ages), United Kingdom (n=6,828, all ages), and Australia (n=12,153 e 2 y). Food items will be classified as ultra-processed when they refer to industrial formulations made of substances extracted from foods or synthetized from food substrates or other organic sources, with no or little whole food - concept developed at NUPENS/USP and increasingly used in the international scientific literature, the development of national dietary guidelines and proposals of regulatory policies). In each country, and in the seven countries taken together, cross-sectional associations between consumption of ultra-processed foods, dietary nutrient profile and obesity status will be studied with the control of potential confounding factors. Procedures to detect and control reversal causality will be applied in the case of obesity. In Brazil, the associations will be tested also longitudinally on three cohorts of individuals born in 1982 (n=5,914), in 1993 (n=5,249) and in 2004 (n=4,231). (AU)

Articles published in Agência FAPESP about the research grant
Drivers of the obesity epidemic in Brazil 
Articles published in other Midia (20 total):
More itemsLess items
Alimentos industrializados estão acabando com culturas locais, diz médico 
Alimentos industrializados estão acabando com culturas locais, diz médico 
Los alimentos industrializados están terminando con las culturas locales. 
Como os alimentos ultraprocessados estão prejudicando cada vez mais a sua saúde 
Alimentos industrializados estão acabando com culturas locais, diz médico 
Alimentos industrializados estão acabando com as culturas locais, diz médico 
Alimentos industrializados estão acabando com culturas locais, diz médico 
Alimentos industrializados estão acabando com as culturas gastronômicas 
Alimentos industrializados estão acabando com culturas locais, diz médico 
Alimentos industrializados estão acabando com culturais locais, diz médico 
Alimentos industrializados estão acabando com culturais locais, diz médico 
Alimentos industrializados estão acabando com culturas locais, diz médico 
Vídeo: Alimentos industrializados estão acabando com culturas locais, diz médico 
Alimentos industrializados estão acabando com culturais locais, diz médico 
Alimentos industrializados estão acabando com culturais locais, diz médico 
Alimentos industrializados estão acabando com culturais locais, diz médico 
Alimentos industrializados estão acabando com culturais locais, diz médico 
Alimentos industrializados estão acabando com culturais locais, diz médico 
Alimentos industrializados estão acabando com culturais locais, diz médico 
Children hooked on heavily processed food in Brazil 

Scientific publications (12)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
MONTEIRO, CARLOS A.; CANNON, GEOFFREY; LEVY, RENATA B.; MOUBARAC, JEAN-CLAUDE; LOUZADA, MARIA L. C.; RAUBER, FERNANDA; KHANDPUR, NEHA; CEDIEL, GUSTAVO; NERI, DANIELA; MARTINEZ-STEELE, EURIDICE; BARALDI, LARISSA G.; JAIME, PATRICIA C. Ultra-processed foods: what they are and how to identify them. PUBLIC HEALTH NUTRITION, v. 22, n. 5, p. 936-941, APR 2019. Web of Science Citations: 0.
LATASA, P.; LOUZADA, M. L. D. C.; MARTINEZ STEELE, E.; MONTEIRO, C. A. Added sugars and ultra-processed foods in Spanish households (1990-2010). European Journal of Clinical Nutrition, v. 72, n. 10, p. 1404-1412, OCT 2018. Web of Science Citations: 3.
JUUL, FILIPPA; MARTINEZ-STEELE, EURIDICE; PAREKH, NIYATI; MONTEIRO, CARLOS A.; CHANG, VIRGINIA W. Ultra-processed food consumption and excess weight among US adults. BRITISH JOURNAL OF NUTRITION, v. 120, n. 1, p. 90-100, JUL 14 2018. Web of Science Citations: 10.
RAUBER, FERNANDA; DA COSTA LOUZADA, MARIA LAURA; STEELE, EURIDICE MARTINEZ; MILLETT, CHRISTOPHER; MONTEIRO, CARLOS AUGUSTO; LEVY, RENATA BERTAZZI. Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014). NUTRIENTS, v. 10, n. 5 MAY 2018. Web of Science Citations: 11.
BARALDI, LARISSA GALASTRI; STEELE, EURIDICE MARTINEZ; CANELLA, DANIELA SILVA; MONTEIRO, CARLOS AUGUSTO. Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study. BMJ OPEN, v. 8, n. 3 MAR 2018. Web of Science Citations: 7.
DA COSTA LOUZADA, MARIA LAURA; RICARDO, CAMILA ZANCHETA; STEELE, EURIDICE MARTINEZ; LEVY, RENATA BERTAZZI; CANNON, GEOFFREY; MONTEIRO, CARLOS AUGUSTO. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil. PUBLIC HEALTH NUTRITION, v. 21, n. 1, SI, p. 94-102, JAN 2018. Web of Science Citations: 17.
MARRON-PONCE, JOAQUIN A.; SANCHEZ-PIMIENTA, TANIA G.; DA COSTA LOUZADA, MARIA LAURA; BATIS, CAROLINA. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population. PUBLIC HEALTH NUTRITION, v. 21, n. 1, SI, p. 87-93, JAN 2018. Web of Science Citations: 7.
MONTEIRO, CARLOS AUGUSTO; MOUBARAC, JEAN-CLAUDE; LEVY, RENATA BERTAZZI; CANELLA, DANIELA SILVA; DA COSTA LOUZADA, MARIA LAURA; CANNON, GEOFFREY. Household availability of ultra-processed foods and obesity in nineteen European countries. PUBLIC HEALTH NUTRITION, v. 21, n. 1, SI, p. 18-26, JAN 2018. Web of Science Citations: 24.
STEELE, EURIDICE MARTINEZ; RAUBENHEIMER, DAVID; SIMPSON, STEPHEN J.; BARALDI, LARISSA GALASTRI; MONTEIRO, CARLOS A. Ultra-processed foods, protein leverage and energy intake in the USA. PUBLIC HEALTH NUTRITION, v. 21, n. 1, SI, p. 114-124, JAN 2018. Web of Science Citations: 3.
STEELE, EURIDICE MARTINEZ; MONTEIRO, CARLOS A. Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US. NUTRIENTS, v. 9, n. 3 MAR 2017. Web of Science Citations: 2.
STEELE, EURIDICE MARTINEZ; POPKIN, BARRY M.; SWINBURN, BOYD; MONTEIRO, CARLOS A. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study. POPULATION HEALTH METRICS, v. 15, FEB 14 2017. Web of Science Citations: 33.
MOUBARAC, JEAN-CLAUDE; BATAL, M.; LOUZADA, M. L.; MARTINEZ STEELE, E.; MONTEIRO, C. A. Consumption of ultra-processed foods predicts diet quality in Canada. APPETITE, v. 108, p. 512-520, JAN 1 2017. Web of Science Citations: 50.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.
Distribution map of accesses to this page
Click here to view the access summary to this page.