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Ionic liquids as green extractors for achievement of carotenoids: study of bioavailability and antioxidant Activit

Grant number: 16/18910-1
Support type:Regular Research Grants
Duration: February 01, 2017 - January 31, 2019
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal Investigator:Veridiana Vera de Rosso
Grantee:Veridiana Vera de Rosso
Home Institution: Instituto de Saúde e Sociedade (ISS). Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Santos , SP, Brazil
Assoc. researchers: Paula Larangeira Garcia Martins

Abstract

The application of ionic liquids (IL) in extraction processes is a viable alternative, which follows the principles of green chemistry, minimizing contamination and optimizing the achievement of these natural compounds. Thus, the aim of this study will be establish a new method of extraction using IL for achievement of carotenoids from orange peel and pupunha pulp (Bactrys gasipaes), which can be used as natural pigments and additives in the food industry. Four different IL will be tested as extractors, the 1-n-butyl-3-methylimidazolium tetrafluoroborate and the 1-n-hexyl-3-methylimidazolium chloride from trademark; and the 1-n-butyl-3-methylimidazolium chloride and the 1-n-butyl-3-methylimidazolium hexafluorophosphate synthesized in laboratory. The synthesis assay of the IL will be assisted by ultrasound, obtained without the use of harmful organic solvents, and the characterization of the IL will be performed by mass spectrometry (MS). Preliminary tests will be conducted for select the most effective IL for extraction of carotenoids. The efficiency parameter assessed will be the yield in extraction of carotenoids (quantification by external calibration curve in HPLC-PDA). The two best IL will be selected to optimize the extraction using the response surface technique, through a fractional factorial design, followed by a full factorial design. The qualitative and quantitative determination of carotenoids extracts will be performed by HPLC-PAD-MS/MS. The stability of carotenoids extracts obtained by conventional extraction and by IL will be assessed in relation to the presence and absence of light and at different storage temperatures. For carotenoids extracts, stability will be further evaluated in two distinct systems: oily and watery. The bioavailability in cell model system (Caco2) and antioxidant activity will be compared with carotenoid extracts obtained by conventional methods employing acetone as solvent extractor. With these results we intend to advance in the study of the properties of ionic liquids in obtaining bioactive ingredients, enabling the development of processes with less waste, and with the possibility of patent filing. (AU)

Scientific publications (7)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
DE SOUZA MESQUITA, LEONARDO M.; MARTINS, MARGARIDA; MARICATO, ELIA; NUNES, CLAUDIA; QUINTEIRO, PAULA S. G. N.; DIAS, V, ANA C. R.; COUTINHO, JOAO A. P.; PISANI, LUCIANA P.; DE ROSSO, VERIDIANA V.; VENTURA, SONIA P. M. Ionic Liquid-Mediated Recovery of Carotenoids from the Bactris gasipaes Fruit Waste and Their Application in Food-Packaging Chitosan Films. ACS SUSTAINABLE CHEMISTRY & ENGINEERING, v. 8, n. 10, p. 4085-4095, MAR 16 2020. Web of Science Citations: 0.
DE SOUZA MESQUITA, LEONARDO M.; NEVES, BRUNA VITRIA; PISANI, LUCIANA PELLEGRINI; DE ROSSO, VERIDIANA VERA. Mayonnaise as a model food for improving the bioaccessibility of carotenoids from Bactris gasipaes fruits. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 122, MAR 2020. Web of Science Citations: 0.
MURADOR, DANIELLA C.; SALAFIA, FABIO; ZOCCALI, MARIOSIMONE; MARTINS, PAULA L. G.; FERREIRA, ANTONIO G.; DUGO, PAOLA; MONDELLO, LUIGI; DE ROSSO, VERIDIANA V.; GIUFFRIDA, DANIELE. Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel. ANTIOXIDANTS, v. 8, n. 12 DEC 2019. Web of Science Citations: 0.
MURADOR, DANIELLA C.; BRAGA, ANNA RAFAELA C.; MARTINS, PAULA L. G.; MERCADANTE, ADRIANA Z.; DE ROSSO, VERIDIANA V. Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel. Food Research International, v. 126, DEC 2019. Web of Science Citations: 1.
DE SOUZA MESQUITA, LEONARDO M.; VENTURA, SONIA P. M.; BRAGA, ANNA R. C.; PISANI, LUCIANA P.; DIAS, V, ANA C. R.; DE ROSSO, VERIDIANA V. Ionic liquid-high performance extractive approach to recover carotenoids from Bactris gasipaes fruits. GREEN CHEMISTRY, v. 21, n. 9, p. 2380-2391, MAY 7 2019. Web of Science Citations: 2.
MURADOR, DANIELLA C.; DE SOUZA MESQUITA, LEONARDO M.; VANNUCHI, NICHOLAS; BRAGA, ANNA RAFAELA C.; DE ROSSO, VERIDIANA V. Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents. CURRENT OPINION IN FOOD SCIENCE, v. 26, n. SI, p. 25-34, APR 2019. Web of Science Citations: 9.
GARCIA MARTINS, PAULA LARANGEIRA; BRAGA, ANNA RAFAELA; DE ROSSO, VERIDIANA VERA. Can ionic liquid solvents be applied in the food industry?. TRENDS IN FOOD SCIENCE & TECHNOLOGY, v. 66, p. 117-124, AUG 2017. Web of Science Citations: 16.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.