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Multi-user equipment approved in grant 2014/21252-0: professional IC vario two SeS/PP - ion chromatography

Grant number: 17/12015-3
Support type:Multi-user Equipment Program
Duration: October 01, 2017 - September 30, 2024
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Engineering
Principal Investigator:Antonio José de Almeida Meirelles
Grantee:Antonio José de Almeida Meirelles
Home Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
Associated research grant:14/21252-0 - Equilibrium and production processes of biofuels and bioproducts, AP.TEM
As informações de acesso ao Equipamento Multiusuário são de responsabilidade do Pesquisador responsável
EMU web page: Página do Equipamento Multiusuário não informada
Tipo de equipamento:Caracterização de Materiais - Análises Químicas - Cromatrografia líquida
Fabricante: Fabricante não informado
Modelo: Modelo não informado

Abstract

The ion chromatography multi-user equipment approved in FAPESP grant 2014/21252-0 will be used to analyze of the organic anions associated to the biodiesel and vegetable oil oxidation. The anion concentrations will be determined in lipid samples stored for a long period and under different storage conditions. Some samples will be submitted to the induced oxidation by Rancimat, using high temperature and oxygen flow. Besides that, the ion chromatography will be used to study the partition behavior of other cations and anions from vegetable oils or biodiesels, and the effect of oil or biodiesel processing in the extraction/loss of these compounds and, their eventual effect on the final product. (AU)

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
SOUZ, PATRICIA T.; ANSOLIN, MARINA; BATISTA, EDUARDO A. C.; MEIRELLES, ANTONIO J. A.; TUBINO, MATTHIEU. Identification of Extra Virgin Olive Oils Modified by the Addition of Soybean Oil, Using Ion Chromatography. Journal of the Brazilian Chemical Society, v. 30, n. 5, p. 1055-1062, MAY 2019. Web of Science Citations: 0.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.