Bioactive compounds of Brazilian strawberry cultivars (Fragaria x ananassa Duch.):...
Acid ellagic derivatives in Brazilian foods: structural identification and bioavai...
Characterization and bioavailability of ellagic acid derivates of jabuticaba (Myrc...
A metabolomic approach to new sources of natural bioactive compounds and their rel...
Ionic Liquids as Green Extractors for Achievement of Carotenoids: Study of Bioavai...
Development of microparticles containing grape skin extract through the emerging t...
Curcumin encapsulated in lipid microparticles incorporated in filled gels: a study...