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Deterpenation of lemon and bergamot peel oils: experimental data and modeling of liquid-liquid equilibria

Grant number: 08/07326-0
Support type:Scholarships in Brazil - Master
Effective date (Start): March 01, 2009
Effective date (End): February 28, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology
Principal Investigator:Christianne Elisabete da Costa Rodrigues
Grantee:Cristina Chiyoda Koshima
Home Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil

Scientific publications (4)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
FLORIDO, PRISCILA M.; ANDRADE, IVANA M. G.; CAPELLINI, MARIA C.; CARVALHO, FERNANDA H.; ARACAVA, KEILA K.; KOSHIMA, CRISTINA C.; RODRIGUES, CHRISTIANNE E. C.; GONCALVES, CINTIA B. Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 72, p. 152-160, MAY 2014. Web of Science Citations: 11.
KOSHIMA, CRISTINA C.; CAPELLINI, MARIA C.; GEREMIAS, IVANA M.; ARACAVA, KEILA K.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C. Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T=298.2 K. JOURNAL OF CHEMICAL THERMODYNAMICS, v. 54, p. 316-321, NOV 2012. Web of Science Citations: 21.
CHIYODA, CRISTINA; CAPELLINI, MARIA C.; GEREMIAS, IVANA M.; CARVALHO, FERNANDA H.; ARACAVA, KEILA K.; BUENO, RACHEL S.; GONCALVES, CINTIA B.; RODRIGUES, CHRISTIANNE E. C. Deterpenation of Bergamot Essential Oil Using Liquid-Liquid Extraction: Equilibrium Data of Model Systems at 298.2 K. JOURNAL OF CHEMICAL AND ENGINEERING DATA, v. 56, n. 5, p. 2362-2370, MAY 2011. Web of Science Citations: 18.
CHIYODA, CRISTINA; PEIXOTO, ELAINE C. D.; MEIRELLES, ANTONIO J. A.; RODRIGUES, CHRISTIANNE E. C. Liquid-liquid equilibria for systems composed of refined soybean oil, free fatty acids, ethanol, and water at different temperatures. Fluid Phase Equilibria, v. 299, n. 1, p. 141-147, DEC 15 2010. Web of Science Citations: 19.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.