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Obtaining flavonoids from brazilian native plants by supercritical fluid extraction using co-solvents: scale-up and economical evaluation

Grant number: 08/10986-2
Support type:Scholarships in Brazil - Doctorate
Effective date (Start): April 01, 2009
Effective date (End): February 28, 2013
Field of knowledge:Agronomical Sciences - Food Science and Technology
Principal Investigator:Maria Angela de Almeida Meireles Petenate
Grantee:Priscilla Carvalho Veggi
Home Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Scientific publications (6)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
VEGGI, PRISCILLA C.; CAVALCANTI, RODRIGO N.; MEIRELES, M. ANGELA A. Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation. Journal of Food Engineering, v. 131, p. 96-109, JUN 2014. Web of Science Citations: 35.
VEGGI, PRISCILLA C.; PRADO, JULIANA M.; BATAGLION, GIOVANA A.; EBERLIN, MARCOS N.; MEIRELES, M. ANGELA A. Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction. JOURNAL OF SUPERCRITICAL FLUIDS, v. 89, p. 68-77, MAY 2014. Web of Science Citations: 17.
PRADO, JULIANA M.; VEGGI, PRISCILLA C.; MEIRELES, M. ANGELA A. Extraction Methods for Obtaining Carotenoids from Vegetables - Review. CURRENT ANALYTICAL CHEMISTRY, v. 10, n. 1, p. 29-66, JAN 2014. Web of Science Citations: 21.
LEITAO, N. C. M. C. S.; PRADO, G. H. C.; VEGGI, P. C.; MEIRELES, M. A. A.; PEREIRA, C. G. Anacardium occidentale L. leaves extraction via SFE: Global yields, extraction kinetics, mathematical modeling and economic evaluation. JOURNAL OF SUPERCRITICAL FLUIDS, v. 78, p. 114-123, JUN 2013. Web of Science Citations: 27.
SANTOS, DIEGO T.; VEGGI, PRISCILLA C.; MEIRELES, M. ANGELA A. Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins. Journal of Food Engineering, v. 108, n. 3, p. 444-452, FEB 2012. Web of Science Citations: 76.
SANTOS, DIEGO T.; VEGGI, PRISCILLA C.; MEIRELES, M. ANGELA A. Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation. Journal of Food Engineering, v. 101, n. 1, p. 23-31, NOV 2010. Web of Science Citations: 66.
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
VEGGI, Priscilla Carvalho. Obtaining phenolic compounds from Brazilian plants via supercritical technology using cosolvents and ultrasound assisted extraction. 2013. Doctoral Thesis - Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.