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Physiological aspects and beverage quality of coffee plants (Coffea arabica l.) exposed to heavy metals

Grant number: 09/02852-9
Support type:Scholarships in Brazil - Master
Effective date (Start): September 01, 2009
Effective date (End): February 28, 2011
Field of knowledge:Agronomical Sciences - Agronomy
Principal Investigator:José Laércio Favarin
Grantee:Tiago Tezotto
Home Institution: Escola Superior de Agricultura Luiz de Queiroz (ESALQ). Universidade de São Paulo (USP). Piracicaba , SP, Brazil

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
TEZOTTO, TIAGO; FAVARIN, JOSE LAERCIO; NETO, ANA PAULA; GRATAO, PRISCILA LUPINO; AZEVEDO, RICARDO ANTUNES; MAZZAFERA, PAULO. Simple procedure for nutrient analysis of coffee plant with energy dispersive X-ray fluorescence spectrometry (EDXRF). Scientia Agricola, v. 70, n. 4, p. 263-267, Ago. 2013. Web of Science Citations: 16.
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
TEZOTTO, Tiago. Metabolismo e qualidade da bebida em cafeeiro expostos ao cádmio, níquel e zinco. 2011. Master's Dissertation - Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz Piracicaba.

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